Gold color, slightly orange-yellow, this honey comes from the nectar of flowers blooming in summer Mayenne countryside: bramble flowers, chestnut and wildflower meadows. We harvest it in July.

With our honey, we elaborate delicious nonnettes perfumed with our home made bergamote jelly.

Our quince jelly is made from the fruit of our own farm. The fruit is picked when it is ripe, when it is a beautiful golden yellow colour and when it begins to give off a delicious and enchanting aroma.

Use: Quince jelly is very popular on toast in the morning, as a topping on an apple pie or as an accompaniment to foie gras, cheeses such as Roquefort...

We make our red fruit jelly from the best fruits from the blackcurrant, redcurrant, raspberry and bramble plants grown on our farm, without any added jelly: the pectin naturally contained in the fruits, and carefully controlled cooking are enough to produce a jelly rich in flavour and deliciously melting in the mouth.

Produced from pepper trees (Zanthoxylum piperitum, also known as clavaliers) planted on our farm, we harvest this pepper every autumn. With its unique flavour, it can be used on its own to season a dish with its powerful peppery, aniseed and lemon aromas, to spice up meat and poultry dishes, for example. Sichuan pepper can also be used successfully with desserts: it will enhance the sweet taste of a chocolate mousse by giving it a spicy, tangy note; it will be wonderful in a fresh fruit salad or with sorbets.